Showing posts with label The Abbie Eats Diaries. Show all posts
Showing posts with label The Abbie Eats Diaries. Show all posts

Saturday, June 17, 2023

June Got to be Kidding Me

 

What did I name my kitchen? “Smaug the Stupendous” (after the pompous fire breathing drake from The Hobbit). It won’t let you go, once awakened it doesn’t sleep, and it’s got an attitude haha! Believe it or not I am getting some rest this month and I am getting to do some fun cooking! Otherwise, mad race. Biggest challenge: Accommodate morning Chai Paapay! πŸŽΆ“Chai Bina Chain Kahan Re” πŸŽΆ In the works this month:
♨️Eid menu planning
♨️Explore a new Halal place
♨️Bake Ghirardelli mix
♨️Start eating dried fruits & roasted nuts
♨️Discard expired stuff, plan better
♨️Make a Hobbit meal times fridge magnet
♨️Use sister-in-law’s mint leaves
♨️Declutter

Monday, May 8, 2023

♨️πŸ•The Abbie Eats☕️🍬 ••• MAY BITES


Blog works ••• new blog looks shiny
Recreate old, successful recipes
Eat Girl Scout Cookies
Shop Eid table decor
Redo kitchen-dining area collage
Shop/finalize Eid theme and decor
Pack away previous decor and dishes
Find a fancy chafing dish, reasonably priced
Make something with lasagna sheets
Bring back planned Giant trips to control chaos

Every Flavor Magic 2026 Charcuterie: Vision Board

  H ere we are! 2026. New year, new flavors, and new kitchen chaos. I am starting with a vision board (because I adore making them) - The Ev...